Removing field heat quickly and efficiently and maintaining quality whilst extending storage time are key issues for all growers to improve productivity and profitability. Highly effective for salad, baby leaf and brassica, the latest ultrasonic humidification technology reduces the[...]
Brewing any kind of alcohol is a complex and multi-faceted craft. There are a lot of different factors to take into account, and the entire process from start to finish is very sensitive to environmental conditions. This means that carefully controlled temperatures and conditions are often crucial[...]
Welcome to part 3 of our humidity in food production series, where we look at all the areas of food production that rely heavily on humidity control. If you haven’t read the first few already, you can read part 1 here (crops and harvesting), and part 2 here (meat production). But today, we wanted[...]
In our last blog, we talked about the role humidity control plays in our produce industry. More specifically, how humidity control systems help keep crops fresh from the moment they are picked to when they hit your dinner table. If you haven’t read that one yet, you can find it here. Today we[...]
The EU currently dedicated over 2.2 million hectares to growing vegetables and leafy produce, and over 3.2 million hectares to growing fruits. This produce is then picked, packed and shipped to countries all over the world – including the UK. But have you ever wondered how farmers and logistics[...]